L'Auberge du Roua

At the edge of the swimming pool under the starry sky of the Pyrenees or in the vaulted rooms of the Auberge, the same pleasures to share. Let yourself be seduced by the chef's refined cuisine with Mediterranean accents, who offers you subtle mixes of sunny flavors and textures. You can also discover the best Roussillon vintages aged in our cellar from an exceptional wine list of more than 250 references.

The restaurant is open every evening from 7 p.m.

The restaurant is open at noon on Sundays only.

Restaurant opening period:

from February 07 to November 09.