Located in old Perpignan, near Casa Xanxo and not far from Saint-Jean cathedral, Guillaume Aubailly, the chef of the Antiquaires restaurant in Perpignan, offers:
Traditional kitchen,
duck with orange,
turbot with morels,
Grand Marnier Soufflé In
Weekly closing: Sunday evening and Monday
Annual closure: last week of June, first two weeks of July
Service hours: 12 p.m. - 1:30 p.m. and 7:30 p.m. - 9:30 p.m.