La Littorine

In the kitchen, the chef reveals his passion for local products and invents original recipes with Mediterranean colors and flavors, without unnecessary or inappropriate detour.

It deploys a rich and varied taste palette, perfect pairings between food and wine, the result of the love of a territory, the men who shape it and who like to share it ... The restaurant is referenced. by the Michelin Guide, Bottin Gourmand, Gault and Millau.

Open every day, all year round, for lunch from 12 p.m. to 1.45 p.m. and for dinner from 7 p.m. to 9 p.m. (9:30 p.m. in summer).