La villa Duflot

At the heart of Villa Duflot, the restaurant invites you to a beautiful and real moment of cooking, with two key words for the chef: authenticity and generosity declined through seasonal products from the Catalan soil, between the Pyrenees and Mediterranean. The menu is revealed in colors and flavors, rich in know-how and tradition, all with a touch of freshness and modernity!

Travel between land and sea, between roots and a taste of the open sea! Anchovies from Collioure rub shoulders with “el Xa i” lamb, Tirabuixo pork, not to mention local vegetables and fruits! A colorful repertoire of local products revisited up to date for contemporary cuisine with a note of originality in the association of flavors as in the dressage.

For a complete and perfect experience, the restaurant offers a setting as refined as its cuisine. Terrazzo top, lamps and antique jars pay a discreet homage to the 1950s to offer a stylized universe.

These very elegant places cultivate a very gentle atmosphere, conducive to beautiful moments of relaxation around the Chef's gourmet cuisine. Everything is only shades of beige and terracotta tones, punctuated by black notes. Without forgetting the omnipresent natural light, the long room opens directly onto the outside thanks to large bay windows that can be fully opened. Let the gentle heat penetrate the places of the essences of the garden, the freshness at nightfall ...